Ordering in a Restaurant
Access the the Contextualization Lab Power Point Lab here. The Activity Plan can be accessed here. The restaurant menu is available for download here. Finally, the waitress food to cut into pieces can be downloaded here.
Michigan State Standards:
1.1.N.SL.j - Share likes and dislikes in the target language with a classmate.
1.2.N.L.b - Understand interpersonal communication on topics of personal interest such as
preferences, family life, friends, leisure and school activities, and everyday occurrences.
2.2.N.F.a - Describe the products needed to carry out daily routines and meet basic needs within a
community, region, or culture in which the language is spoken, (food).
Michigan State Standards:
1.1.N.SL.j - Share likes and dislikes in the target language with a classmate.
1.2.N.L.b - Understand interpersonal communication on topics of personal interest such as
preferences, family life, friends, leisure and school activities, and everyday occurrences.
2.2.N.F.a - Describe the products needed to carry out daily routines and meet basic needs within a
community, region, or culture in which the language is spoken, (food).
